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Grilled Sausage and Peppers with Cheddar Potatoes

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Grilled Sausage and Peppers with Cheddar Potatoes
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 5
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You don't need to heat up the kitchen with this grilled dinner served with Betty Crocker® Ultimate Cheddar mashed potatoes made on the stovetop.

Ingredients

1
package (19.5 oz) turkey Italian sausages
1
medium red bell pepper, cut into wedges
1
medium green or yellow bell pepper, cut into wedges
1
small sweet onion, cut into wedges
1/2
cup Italian dressing
1
box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
Water, butter and milk called for on box

Directions

  • 1 Place sausages, bell peppers and onion in large bowl. Add dressing; stir to coat. Cover; refrigerate 30 minutes.
  • 2 Heat gas or charcoal grill. Drain sausages and vegetables; discard dressing. Place vegetables in grill basket. Place sausages on grill over medium heat; cook 12 to 15 minutes, turning frequently, until brown. Place grill basket with vegetables on grill; cook about 10 minutes, stirring frequently, until crisp-tender.
  • 3 Meanwhile, make potatoes as directed on box, using milk, butter, water and Cheese Sauce pouch.
  • 4 Serve sausages and vegetables with potatoes.
Tips  

If you don't have a grill basket, cut bell peppers into quarters and cut onion in half so they can be cooked directly on the grill. Cool vegetables slightly before cutting them into smaller pieces for serving.

Another time, serve sausages with hoagie or brat buns; offer all the favorite toppings, such as ketchup, mustard and relish.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
220
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
7g
35%
,
Trans Fat
0g
)
Cholesterol
75mg
25%
Sodium
1290mg
54%
Potassium
430mg
12%
Total Carbohydrate
22g
7%
(
Dietary Fiber
2g
8%
,
Sugars
8g
)
Protein
20g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
40%
40%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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