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Grilled Seasoned Chicken Drummies

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Grilled Seasoned Chicken Drummies
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 20
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A creamy yogurt and cucumber dip complements hot-off-the-grill chicken drummies.

Ingredients

2
cups Yoplait® plain yogurt (from 32 oz container)
2
tablespoons curry powder
1
tablespoon paprika
1
teaspoon garlic salt
20
to 24 chicken drummettes (about 2 lb)
1/4
cup shredded peeled cucumber
1
clove garlic, finely chopped
1/2
teaspoon salt
1/2
teaspoon lemon juice
2
tablespoons chopped fresh mint leaves

Directions

  • 1 Heat gas or charcoal grill. In large bowl, mix 1/2 cup of the yogurt, the curry powder, paprika and garlic salt. Add chicken, stirring to coat all surfaces. Let stand 15 minutes.
  • 2 Meanwhile, in small bowl, mix remaining yogurt and remaining ingredients.
  • 3 Place chicken on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once or twice, until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with yogurt dip. Sprinkle dip with additional chopped fresh mint leaves if desired.
Tips  

The chicken can be marinated the day before in the refrigerator. The dip can also be made ahead and refrigerated.

Chicken drummettes, or drummies, are the meaty portions of the chicken wings. You can purchase them in packages. If you prefer, buy chicken wings and separate each one into 2 pieces.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
4%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
140mg
6%
Potassium
135mg
4%
Total Carbohydrate
2g
1%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
7g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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