Grilled Shrimp Pizza

Delicious grilled pizza with shrimp, tomatoes and queso fresco atop a tasty Pillsbury Artisan Pizza Crust.

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Grilled Shrimp Pizza

girlversusdough Recipe by girlversusdough

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10 minutes

30 minutes

4 to 8 servings

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    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 pound cooked, peeled, deveined, tail-off baby shrimp, thawed
    • 3/4 red onion, sliced into rounds
    • 1/4 cup olive oil, plus more for brushing grill and pizza
    • salt and pepper to taste
    • 1  refrigerated Pillsbury Artisan Pizza Crust
    • 1 cup halved grape tomatoes
    • 1/2 cup crumbled queso fresco or cotija cheese
    • 2 tablespoons chopped fresh cilantro

    Directions

    1. 1Heat a charcoal or gas grill to medium-high heat. In a large bowl, toss shrimp and onions with olive oil and salt and pepper. Place shrimp on skewers.
    2. 2Place shrimp and onions on grill and cook until charred, about 5 minutes. Remove from grill, remove shrimp from skewers and set aside.
    3. 3Reduce grill heat to medium. Brush grill top with olive oil (or spray with cooking spray) and place pizza crust in center of grill. Cook until bubbles begin to form on top, about 2-3 minutes. Using tongs, flip crust and brush top of crust with olive oil.
    4. 4Quickly place shrimp and onions on top of pizza, then add tomatoes and cheese. Cook until crust is cooked through, about 3-5 minutes.
    5. 5Carefully remove pizza with tongs and/or spatulas and place on baking sheet/cutting board. Sprinkle with chopped cilantro. Cool a few minutes before slicing.

    Categories: Main Dishes, Pizza & Calzones, 30 Minutes Or Less, American, Grilling

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