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Grilled Shrimp Pizza

(2 reviews)
Grilled Shrimp Pizza
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
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Grilled Shrimp Pizza

Delicious grilled pizza with shrimp, tomatoes and queso fresco atop a tasty Pillsbury™ Artisan Pizza Crust.

Ingredients

1
pound cooked, peeled, deveined, tail-off baby shrimp, thawed
3/4
red onion, sliced into rounds
1/4
cup olive oil, plus more for brushing grill and pizza
Salt and pepper to taste
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
cup halved grape tomatoes
1/2
cup crumbled queso fresco or cotija cheese
2
tablespoons chopped fresh cilantro

Directions

  • 1 Heat a charcoal or gas grill to medium-high heat. In a large bowl, toss shrimp and onions with olive oil and salt and pepper. Place shrimp on skewers.
  • 2 Place shrimp and onions on grill and cook until charred, about 5 minutes. Remove from grill, remove shrimp from skewers and set aside.
  • 3 Reduce grill heat to medium. Brush grill top with olive oil (or spray with cooking spray) and place pizza crust in center of grill. Cook until bubbles begin to form on top, about 2-3 minutes. Using tongs, flip crust and brush top of crust with olive oil.
  • 4 Quickly place shrimp and onions on top of pizza, then add tomatoes and cheese. Cook until crust is cooked through, about 3-5 minutes.
  • 5 Carefully remove pizza with tongs and/or spatulas and place on baking sheet/cutting board. Sprinkle with chopped cilantro. Cool a few minutes before slicing.
See Step By Step

Step By Step  

Grilled Shrimp Pizza

As prepared by Girl Versus Dough,

If you need more awesome in your life, I’m here to help.


See, it all starts with a grill. Add the new DELISH Pillsbury Artisan Pizza Crust, some shrimp, some veggies and cheese, and dudes (and dudettes) – you’ve got yourselves a seriously awesome Grilled Shrimp Pizza.

I’ve been a big fan of grilled pizza for some time now. The slight char added to the crust is just tasty, just crunchy, just flavorful enough to elevate this regular ol’ shrimp pizza to AWESOME level. Plus, the shrimp and onions on top also are grilled, so it’s double grilled and therefore doubly awesome. You get the idea.

Let’s get our grillin’ on!

Ingredients for Grilled Shrimp Pizza

First, be sure you have all of your ingredients chopped, sliced, measured and ready to roll. The pizza grills quite quickly so you won’t have any free time to perfect your chopping skills between steps.

Toss shrimp with onions, olive oil, salt and pepper

Toss the shrimp and onions with olive oil, salt and pepper…

Onions on grill

Shrimp skewers on grill

Then grill them on a charcoal or gas grill over medium-high heat until nice and charred, about 5 minutes.

Pizza crust on grill

Take the shrimp and onions off the grill, reduce the heat and brush the grill top with olive oil (or spray with cooking spray). Place the Pillsbury Artisan Pizza Crust (made with a whopping 16 grams of whole grain, yo!) on the center of the grill and cook until bubbles form on top, about 2 minutes.

Placing ingredients on pizza

Flipped pizza crust with toppings

Flip the pizza and top it with the shrimp, onions, tomatoes and cheese and cook until the crust is cooked through and the cheese is oh-so-slightly melted, about 3 minutes. Carefully (and I mean CAREFULLY… you don’t want those toppings to come toppling off the pizza!) remove the pizza from the grill using tongs and spatulas and crossed fingers and toes and transfer it to a baking sheet, cutting board or serving plate.

Close up of Grilled Shrimp Pizza

Top that purdy pizza with chopped fresh cilantro, and serve!

There you have it. More awesome in your life in about a half hour… oh, and dinner, too.



Stephanie (aka Girl Versus Dough) joined Tablespoon to share her adventures in the kitchen. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!
See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
416.5
Daily Value
Total Fat
20.4g
31%
(
Saturated Fat
4.6g
23%
)
Cholesterol
153.4mg
51%
Sodium
1340.2mg
56%
Potassium
342.0mg
10%
Total Carbohydrate
33.7g
11%
(
Dietary Fiber
2.4g
10%
,
Sugars
2.8g
)
Protein
23.8g
Daily Value*:
Vitamin C
12.10%
12%
Calcium
20.30%
20%
Iron
12.30%
12%
*Percent Daily Values are based on a 2,000 calorie diet.
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