Grilled Smoky Cheddar Potatoes Packs

Are you a potato lover? Try this cheesy grilled version.

Grilled Smoky Cheddar Potatoes Packs

BettyCrockerRecipe by BettyCrocker

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1 hour 10 minutes

1 hour 10 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 310
  • 16g
    (Saturated Fat 10g, Trans Fat ncg)
  • 45mg
  • 580mg
  • 33g
    (Dietary Fiber 3g, Sugars ncg)
  • 12g
  • Percent Daily Value*
  • 10%
  • 16%
  • 18%
  • 12%
  • Exchanges
  • 2
  • 1/2
  • 2
  • Carbohydrate Choices
  • nc

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Variation

    Use Swiss cheese instead of the Cheddar cheese. Instead of the bacon chips, you can use chopped red bell pepper.

Ingredients

  • 4  medium potatoes, cut into 1-inch chunks
  • 1/2  teaspoon salt
  • 2  tablespoons butter or margarine
  • 1  cup shredded Cheddar cheese (4 ounces)
  • 2  tablespoons Betty Crocker® Bac~Os® bacon flavor chips
  • 2  medium green onions, sliced (2 tablespoons)

Directions

  1. 1Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
  2. 2Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.

Categories: Course, Side Dishes, Vegetables, Ingredient, Vegetables, Potatoes

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