Recipes

Grilled Steak And Peppers With Chimichurri Sauce

 

Grilled Steak And Peppers With Chimichurri Sauce

BettyCrocker Recipe by BettyCrocker

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Prep Time

25min

Total Time

25min

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Ingredients

  • CHIMICHURRI SAUCE
  • 1/2  cup extra-virgin olive oil
  • 2  tablespoons white wine vinegar
  • 1/2  cup loosely packed fresh parsley leaves
  • 2  tablespoons coarsely chopped fresh oregano
  • 4  large garlic cloves, chopped
  • 3/4  teaspoon salt
  • 1/2  teaspoon black pepper
  • 1/4  teaspoon ground red pepper (cayenne)
  • STEAK AND PEPPERS
  • 2  (2-lb.) boneless beef sirloin steaks (1 inch thick)
  • 4  red bell peppers, halved, seeded

Directions

  1. GRILL DIRECTIONS: Heat grill. In food processor bowl with metal blade or blender container, combine oil and vinegar. Add all remaining chimichurri sauce ingredients; process with on/off pulses until pureed. Spoon into small serving bowl.

  2. When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 18 to 22 minutes or until of desired doneness, turning once.

  3. Meanwhile, place bell peppers skin side down on grill; cook 7 to 10 minutes or until tender, turning occasionally. Cut steaks into 8 pieces. Drizzle sauce over steaks. Serve bell peppers with steaks.

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