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Grilled Steak Fajita Boats

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Grilled Steak Fajita Boats
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
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Try a twist on the traditional fajita using Old El Paso® Stand 'N Stuff® soft shell tortillas! These 'boats' make eating your Mexican creation even easier.

Ingredients

1
flank steak (2 to 3 lb)
1
package (1 oz) Old El Paso™ fajita seasoning mix
1
small onion, cut into thick slices
1
red bell pepper, halved
1
green bell pepper, halved
1
Old El Paso™ Taco Boats™ Soft Flour Tortillas
Make it FRESH toppings, if desired (see below)

Directions

  • 1 Heat gas or charcoal grill. Sprinkle steak generously with seasoning on both sides; press into steak.
  • 2 Place steak on direct heat of grill over medium heat; place vegetables (onion and bell peppers) on indirect heat of grill. Cover grill; cook 12 to 14 minutes for medium doneness. Remove from grill and let steak rest 10 minutes; cut into slices diagonally across the grain. Cut bell peppers into slices for serving.
  • 3 Spoon grilled steak and vegetables into tortillas. Serve with desired toppings.
Tips  

Flank steak is used in this recipe, but several other cuts of beef would work well. Both sirloin and top round would be delicious. Both can be purchased in 1-lb increments. Grill as directed in recipe, and let rest before slicing.

Make it FRESH toppings ideas: diced avocado, fresh lime wedges, sour cream or crema

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco Boat
Calories
280
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
85mg
28%
Sodium
460mg
19%
Potassium
380mg
11%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
35g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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