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Grilled Steaks with Teriyaki Mushrooms

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Grilled Steaks with Teriyaki Mushrooms
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 3
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Stake out new weeknight dinner options with grilled beef that’s cooked with teriyaki sauce and Sliced Mushrooms - on table in just 20 minutes!

Ingredients

1
(1-lb.) boneless beef sirloin steak (1 inch thick)
3
tablespoons teriyaki sauce
1/2
teaspoon coarse ground black pepper
1/2
cup chopped red bell pepper
1
(3-oz.) can sliced mushrooms, undrained

Directions

  • 1 Heat grill. Brush both sides of steak with 2 tablespoons of the teriyaki sauce; sprinkle both sides with pepper.
  • 2 When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill. Cook 10 to 15 minutes or until steak is of desired doneness, turning once.
  • 3 Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper; cook and stir 2 minutes. Add mushrooms with liquid and remaining tablespoon teriyaki sauce. Cook 2 to 3 minutes or until thoroughly heated and bell pepper is tender, stirring occasionally. Serve sauce over steak.
Tips  

To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 3 Serving
Calories
200
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
3g
15%
)
Cholesterol
80mg
27%
Sodium
820mg
34%
Total Carbohydrate
5g
2%
(
Dietary Fiber
1g
4%
,
Sugars
3g
)
Protein
29g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
35%
35%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 4 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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