Sometimes extra-lean ground beef makes burgers that are dry tasting. There’s no such problem in this recipe because of the moistness from the sour cream and the flavor from the onion soup mix.
To broil burgers, set the oven control to broil. Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.
When you compare the calories and fat grams in our lighter recipes compared to the regular recipe, you’ll see how simple ingredient changes can reduce calories and fat in what you prepare.
Use a gentle touch when shaping burgers. You want them to hold together while they cook, but handling them too much makes them compact and tough.