Let your grills go wild! This savory sweet potato salad delivers smoky, sweet, tart and crunchy flavors, all in one delicious dish.
Salad vinaigrette can be made a day in advance, covered and refrigerated. Beat with whisk before mixing with kale.
A flat, open spatula or “fish spatula” is helpful for turning tender vegetables like these sweet potato wedges. If you don’t have a fish spatula, tongs work well, but use a gentle touch.