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Grilled T-Bones with Mushroom Sauce

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Grilled T-Bones with Mushroom Sauce
  • Prep Time 30 min
  • Total Time 0 min
  • Servings 2
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Ordinary T-bones? NOT! Brushed during grilling with a garlic-steak sauce and then topped with a beefy mushroom sauce, they're T-riffic!

Ingredients

1
garlic clove, minced
3
tablespoons steak sauce
1/4
to 1/3 cup Progresso™ beef flavored broth (from 32-oz. carton)
1
(4.5-oz.) jar sliced mushrooms, drained, reserving liquid
2
teaspoons cornstarch
2
teaspoons chopped fresh parsley
2
(1-lb.) beef T-bone steaks (about 1 inch thick)

Directions

  • 1 Heat grill. In small bowl, combine garlic and 1 tablespoon of the steak sauce; mix well. Set aside.
  • 2 Add enough broth to reserved mushroom liquid to make 3/4 cup. In small saucepan, combine remaining 2 tablespoons steak sauce, broth mixture, mushrooms and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Boil 1 minute. Remove from heat. Stir in parsley. Cover to keep warm.
  • 3 When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with garlic and steak sauce mixture. Cook 7 to 12 minutes or until of desired doneness, turning once and brushing with garlic and steak sauce mixture. Serve steaks topped with mushroom sauce.
Tips  

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing with garlic and steak sauce mixture.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
450
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
8g
40%
)
Cholesterol
120mg
40%
Sodium
920mg
38%
Total Carbohydrate
10g
3%
(
Dietary Fiber
1g
4%
,
Sugars
3g
)
Protein
55g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
40%
40%
Exchanges:
1/2 Starch; 7 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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