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Grilled Tequila Lime Steak

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Grilled Tequila Lime Steak
  • Prep Time 15 min
  • Total Time 6 hr 40 min
  • Servings 8
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Bring on the barbecue! It’s time for jazzed-up beef.

Ingredients

Tequila Marinade

1/4
cup lime juice
2
tablespoons tequila
2
tablespoons vegetable oil
1/2
teaspoon salt
1/2
teaspoon cumin seed
1/2
teaspoon crushed red pepper
2
cloves garlic, peeled

Steak

2
lb boneless beef top round steak, about 1 inch thick
1
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  • 1 In blender, place marinade ingredients. Cover and blend until mixed. Pierce beef with fork several times on both sides. Pour marinade into shallow glass or plastic dish or resealable food-storage plastic bag. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.
  • 2 Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over medium heat 20 to 25 minutes for medium doneness, brushing occasionally with marinade and turning once. Discard any remaining marinade.
  • 3 Cut beef across grain into thin slices. Serve with salsa.
Tips  

Piercing the meat with the tines of a fork helps the marinade penetrate the meat.

No tequila? Just use extra lime juice.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
50
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
65mg
21%
Sodium
340mg
14%
Potassium
250mg
7%
Total Carbohydrate
3g
1%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
26g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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