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Grilled Tex-Mex Nacho Foil Packs

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Grilled Tex-Mex Nacho Foil Packs
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4
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Turn to the grill for a fun way to heat and serve nachos, with foil packets holding chips, prepared meat sauce, cheese, and more.

Ingredients

8
cups bite-sized corn tortilla chips
1 1/2
cups refrigerated taco sauce with seasoned ground beef (from 15-oz container)
1
can (15 oz) black beans, drained, rinsed
1
cup chopped Italian plum tomatoes
3/4
cup diced peeled pitted avocado
1
can (11 oz) whole kernel corn, red and green peppers peppers, drained
1
cup shredded hot pepper Monterey Jack cheese (4 oz)
1
cup shredded Cheddar cheese (4 oz)

Directions

  • 1 Heat grill. Cut four 18 x 12-inch sheets of Reynolds Wrap™ Heavy Duty Foil; spray foil with nonstick cooking spray. Spread tortilla chips in center of each foil sheet.
  • 2 Spoon ground beef in taco sauce evenly over chips. Sprinkle all remaining ingredients evenly over beef mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until cheese is melted and toppings are thoroughly heated.
  • 4 To serve, carefully open each packet to allow steam to escape.
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Tips  

To bake packets, place on large cookie sheet; bake at 375°F. for 15 to 20 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
1000
(
Calories from Fat
440
)
Daily Value
Total Fat
49g
75%
(
Saturated Fat
18g
90%
)
Cholesterol
80mg
27%
Sodium
2020mg
84%
Total Carbohydrate
109g
36%
(
Dietary Fiber
15g
60%
,
Sugars
16g
)
Protein
40g
Daily Value*:
Vitamin A
26%
26%
Vitamin C
16%
16%
Calcium
50%
50%
Iron
42%
42%
Exchanges:
6 Starch; 6 Other Carbohydrate; 6 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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