Easy pesto aioli plus fresh veggies equals super-delicious kabobs! These beauties are fancy enough for summer parties but simple enough for meatless Mondays.
You can make the pesto aioli up to a day in advance.
Serve with quinoa or beans for a complete vegetarian meal.
To toast pine nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
Metal skewers can be used instead of bamboo. Bamboo skewers are soaked in water so they're less likely to burn; there is no need to soak if you use metal skewers.