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Grilled Vegetable Pizza

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Grilled Vegetable Pizza
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6
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Enjoy this grilled vegetable pizza recipe that’s ready in just 20 minutes – perfect for dinner.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
cup roasted garlic-flavored pasta sauce
1
teaspoon dried Italian seasoning
2
Italian plum tomatoes, chopped
1 1/2
cups (4 oz) sliced fresh mushrooms
1/2
cup shredded mozzarella cheese

Directions

  • 1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 2 Using wide spatula, flip crust over on foil so uncooked side is down. Spread pasta sauce over crust; sprinkle with herbs. Top with tomatoes, mushrooms and cheese.
  • 3 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
200
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
430mg
18%
Potassium
180mg
5%
Total Carbohydrate
28g
9%
(
Dietary Fiber
2g
7%
,
Sugars
5g
)
Protein
8g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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