Grilled Veggie and Mozzarella Sandwich

This delicious sandwich cooks up hot and toasty on the grill in no time.

scaronRecipe by scaron

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5 minutes

15 minutes

4 sandwiches



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    Ingredients

    • 1  red bell pepper, cut into 1-inch-wide strips
    • 2 small summer squash, cut into 1/4-inch-thick strips lengthwise
    • 8 slices whole grain bread
    • 2 cups baby arugula
    • 4 1/4-inch-thick slices fresh mozzarella cheese

    Directions

    1. 1Preheat the grill or barbecue.
    2. 2Place the strips of red pepper and summer squash on the grill and cook for 2-3 minutes per side, until grill marks appear.
    3. 3Place four slices of whole grain bread on the grill on indirect heat. Top each with slices of red pepper and summer squash, and then a 1/2 cup of arugula. Place a slice of mozzarella cheese on top of each. Place the remaining four slices of bread on the grill as well.
    4. 4Cover and cook for 3-4 minutes. Close the sandwiches, press down and remove from the grill.
    5. 5Serve immediately.
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