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Ingredient
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Vegetables
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Potatoes
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Ground Beef and Twice-Baked Potato Pie

Ground Beef and Twice-Baked Potato Pie

No time for twice-baked? Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling.

Recipe by Progresso

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(3)

Prep Time: 15 minutes

Total Time: 1 hour 5 minutes

Servings: 4 servings

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Nutrition Info

1 Serving
Calories570
Total Fat36g
(Saturated Fat 17g, Trans Fat 2 1/2g)
Cholesterol175mg
Sodium1220mg
Total Carbohydrate28g
(Dietary Fiber 1g, Sugars 2g)
Protein33g
Percent Daily Value*
Vitamin A 15%
Vitamin C 0%
Calcium25%
Iron 20%
Exchanges
Fat2 1/2
Medium-Fat Meat4
Starch2
Carbohydrate Choices
2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

High Altitude (3500-6500 ft):
No change.
Regular flavor mashed potatoes can be used instead of garlic mashed potatoes.
If you have fresh sage on hand, use 2 teaspoons fresh instead of the dried sage.

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup chopped onion
1/4 cup Progresso® plain bread crumbs
1/2 teaspoon dried sage leaves
1/2 teaspoon salt
1 egg
1 package (1 lb 8 oz) refrigerated garlic mashed potatoes
1 cup shredded Cheddar cheese (4 oz)
1/4 cup chopped fresh tomato, if desired
2 slices precooked bacon, chopped, if desired
2 medium green onions, chopped (2 tablespoons), if desired

Directions

1Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
2Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°F. Sprinkle with tomato, bacon and green onions.

Categories: Ingredient, Beef, Vegetables, Potatoes

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Anonymous said:

I didn't use garlic mashed potatoes, I made regular mashed potatoes and it was still amazing. You could buy plain instant mashed potatoes or make home made potatoes how you would like to have them. I'm actually making this tonight again :)

4/20/2012 1:13:27 PM

loriebeth said:

i do it with cream cheese with chives like (phillys) mix in the potatos. then the rest homemade potatos use is great...

4/17/2012 3:08:42 PM

shtrdglassheart said:

I subbed cheedar cheese mased worked wonders :)

4/17/2012 8:47:38 AM

Anonymous said:

Bob.Evans.Mashed!!

4/16/2012 5:09:05 PM

Anonymous said:

?any recommendations on garlic mashed potatoesWrite a comment...

4/16/2012 1:41:43 PM

Anonymous said:

This looks so good! I wish I didn't have a non potato eating son! I think I'll try it with a sweet potato or cauliflower mash. Yum! I bet it would be good with ground lamb and greek seasonings too!!

4/16/2012 1:13:53 PM

Anonymous said:

I'm allergic to garlic, maybe I could use just plain mashed potatoes or maybe mashed potatoes with chives instead?

4/16/2012 12:46:43 PM

crocodilly said:

It was amazing! I can't wait to have leftovers and make it again.

4/8/2012 9:17:07 PM

crocodilly said:

Will be trying this tonight having to substitute some ingredients. No bacon, no chedder (substituting to a different cheese), and no sage.

4/8/2012 4:18:52 PM