Groundhog Cupcakes

The cutest dessert at your Groundhog Day party.

Wait, there's more! Read the blog post about this recipe.

Groundhog Cupcakes

TheFoodinmyBeardRecipe by TheFoodinmyBeard

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1 hour 45 minutes

3 hours

24 cupcakes

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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 24  Cocoa Puffs Treats Milk 'n Cereal bars
    • 72  mini marshmallows
    • 48  nonpareil sprinkles
    • 48  brown M+M's
    • 48  brown Reese's Puffs cereal
    • 1 rollup Fruit Roll-up, red
    • 1 can Betty Crocker frosting, chocolate
    • 1 can Betty Crocker frosting, vanilla
    • 1 bag Oreos
    • 1 box Betty Crocker Supermoist cake mix, chocolate
    • 1 1/3 cups water
    • 1/2 cup vegetable oil
    • 3  eggs
    • 24  cupcake paper cups

    Directions

    1. 1Prepare the cake batter according to package instructions. Spread into cupcake liners to make 24 cupcakes. Bake as instructed.
    2. 2Allow cupcakes to cool while making your groundhogs.
    3. 3The pictures from the blog post about this recipe will be helpful when making these groundhogs. Visit http://rock-ur-party.tablespoon.com/2013/02/02/groundhog-day-cupcakes
    4. 4Start with a Cocoa Puffs bar. Using chocolate frosting as the glue, glue the xxxxxx features and ears to the bar to make the Groundhog -- Reese's Puffs are the ears, the marshmallows are cut to form the eyes and the teeth, the brown M+M's are the cheeks, the Fruit Roll Up is the nose, and the little round sprinkles are the eyeballs.
    5. 5Frost the cupcakes with the vanilla frosting. Use the Oreos on top to form a dirt mound.
    6. 6Insert the groundhog bar into the top center of a cupcake so it looks like he is popping out of the top.

    Categories: Desserts, Cakes

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