1
box Betty Crocker™ Super Moist™ Cake Mix Chocolate Fudge
1 1/3
cups water
1/2
cup vegetable oil
3
eggs
24
cupcake paper cups
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Steps
1
Prepare the cake batter according to package instructions. Spread into cupcake liners to make 24 cupcakes. Bake as instructed. Allow cupcakes to cool while making your groundhogs.
2
Start with a Cocoa Puffs™ bar. Using chocolate frosting as the glue, glue the face features to the bar to make the Groundhog -- Reese's Puffs® are the ears, the marshmallows are cut to form the eyes and the teeth, the brown M&M's® are the cheeks, the Fruit Roll Up is the nose, and the little round sprinkles are the eyeballs.
3
Frost the cupcakes with the vanilla frosting. Use the Oreos on top to form a dirt mound. Insert the groundhog bar into the top center of a cupcake so it looks like he is popping out of the top.
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No nutrition information available for this recipe
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Reese’s Puffs is a registered trademark of Hershey Chocolate and Confectionery Company used under license.
Trademarks referred to herein are the properties of their respective owners.
