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Gruyere Chicken Triangles

Gruyere Chicken Triangles

Looking for an appetizer to feed a crowd? Then check out these baked chicken triangles – a cheesy snack!

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  • Prep Time 1 hr 30 min
  • Total Time 1 hr 50 min
  • Servings 60

Ingredients

1
cup finely chopped cooked chicken
1
cup chopped cooked broccoli
4
oz. (1 cup) shredded Gruyere cheese
1/4
cup chopped purchased roasted red bell peppers
1/2
teaspoon dried fines herbes
20
(17x12-inch) sheets frozen phyllo (filo) pastry, thawed
Nonstick cooking spray
Paprika

Directions

  • 1 Heat oven to 375°F. In medium bowl, combine chicken, broccoli, cheese, bell peppers and fines herbes; mix well.
  • 2 Unroll phyllo sheets; cover with plastic wrap or cloth towel. Place 1 phyllo sheet on work surface; spray with nonstick cooking spray. Top with second phyllo sheet; spray again. With sharp knife, cut phyllo into six 12-inch-long strips.
  • 3 For each appetizer, place 1 rounded teaspoon chicken mixture at end of 1 strip. Fold 1 corner of strip diagonally over filling. Continue folding to end of strip into a triangular bundle, as if folding a flag (see diagram). Place on ungreased cookie sheets; sprinkle with paprika. Repeat with remaining phyllo sheets.
  • 4 Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
50
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
4mg
4%;
Sodium
40mg
40%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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