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Steps
1
Preheat oven to 350°F (325°F for dark or nonstick pans). Place a rimmed baking sheet in the bottom rack of the oven.
2
Cover bottom of a 9-inch springform pan with aluminum foil just beyond the seam to seal. Brush foil with vegetable oil and line bottom of pan with parchment paper. Brush top of parchment paper and sides of pan with oil; flour lightly.
3
In a large bowl, whisk together cake mix, Guinness™, water, eggs, oil, food coloring and baking cocoa with a hand mixer on low speed for 30 seconds; increase to medium speed and whisk for 2 minutes.
4
Pour all the batter into bottom of springform pan and place on middle rack of oven directly above baking sheet. Bake for 45 minutes to 1 hour until cake has pulled away from the sides of the pan and a toothpick inserted in the center comes out clean.
5
Remove pan from oven and cool completely on a cooling rack. Remove sides of springform pan and frost the top of the cake so it looks like a frothy pint of Guinness™.
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No nutrition information available for this recipe
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