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Guitar Cookies

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Guitar Cookies
  • Prep Time 1 hr 30 min
  • Total Time 1 hr 45 min
  • Servings 24
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Cookies as easy as this are music to your ears! Refrigerated cookie dough cuts the prep time so you have more time to enjoy the decorating.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
2
cups powdered sugar
2
teaspoons light corn syrup
2
to 3 tablespoons milk
Food color
Assorted small candy sprinkles and colored sugar
Red string licorice

Directions

  • 1 Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed.
  • 2 On lightly floured surface with rolling pin, roll dough to 1/4-inch thickness. With 3 1/2-inch guitar cookie cutter, cut out guitar shapes. On ungreased cookie sheets, place shapes 2 inches apart. Repeat with remaining dough.
  • 3 Bake 7 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 In small bowl, mix powdered sugar, corn syrup and enough milk until smooth and of desired spreading consistency. Stir in food color. Frost and decorate cookies as desired.
Tips  

If you do not have a guitar cookie cutter, create a pattern out of waxed paper using the photo as a guide. Place pattern on dough and cut around the pattern pieces with a sharp knife.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Undecorated Frosted Cookie
Calories
130
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1g
5%
,
Trans Fat
1g
)
Cholesterol
5mg
2%
Sodium
55mg
2%
Potassium
0mg
0%
Total Carbohydrate
22g
7%
(
Dietary Fiber
0g
0%
,
Sugars
17g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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