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Hairy Spider Legs

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Hairy Spider Legs
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 16
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Be creative this Halloween by making these spider legs made using Pillsbury™ garlic breadsticks and cheese served with marinara sauce – perfect for snacks.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated garlic breadsticks
1
egg, slightly beaten
1
teaspoon Italian seasoning
1/2
cup shredded mozzarella cheese (2 oz)
1/4
cup shredded Parmesan cheese (1 oz)
1
cup marinara sauce

Directions

  • 1 Heat oven to 350°F. Line cookie sheets with foil; spray foil with cooking spray.
  • 2 Separate dough into 8 pieces; cut each in half crosswise to make 16 pieces. Roll each piece into 8-inch rope. Place on cookie sheet. Bend each rope 2 inches from one end to form “L.” Brush dough with egg; sprinkle with Italian seasoning and cheeses.
  • 3 Bake 12 to 14 minutes or until golden brown.
  • 4 In small microwavable bowl, microwave marinara sauce uncovered on High about 1 minute or until hot. Serve warm breadsticks with sauce for dipping.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
Daily Value
Total Fat
3g
0%
(
Saturated Fat
1g
0%
)
Sodium
230mg
0%
Total Carbohydrate
9g
0%
(
Dietary Fiber
0g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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