Skip to main content

Half and Half Pepperoni Pizza

(0 reviews)
Half and Half Pepperoni Pizza
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    656

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    656

A perfect pizza for pepperoni lovers and cheese lovers alike!

Ingredients

1
can Pillsbury™ classic refrigerated pizza crust
1
cup tomato pasta sauce
2
cups shredded mozzarella cheese (8 oz)
1/2
cup pepperoni slices

Directions

  • 1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough to 14x12-inch rectangle. Bake 9 minutes.
  • 2 Spread sauce evenly over partially baked crust; top with cheese. Arrange pepperoni slices over half of the pizza. Bake 8 to 10 minutes longer or until crust is golden brown.
Tips  

*Based on ingredient costs to create four servings of the recipe and side dish.

Try an Italian cheese blend in place of mozzarella.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
800mg
33%
Potassium
150mg
4%
Total Carbohydrate
26g
9%
(
Dietary Fiber
1g
5%
,
Sugars
2g
)
Protein
13g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet