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Halloween Crescent Claws

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Halloween Crescent Claws
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 8
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Put your best foot forward with these silly snacks, made from refrigerated crescent rolls topped with nutty toenails.

Ingredients

1
egg
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz pouch)
1
can (8 oz) Pillsbury™ Place 'n Bake™ refrigerated crescent rounds
32
whole cashews

Directions

  • 1 Heat oven to 375°F. In small bowl, mix egg and taco seasoning mix with fork until well blended; set aside.
  • 2 Spray large cookie sheet with cooking spray. Separate crescent dough into 8 rounds; unroll into strips. Fold each strip in half; starting at folded end, twist 2 to 3 times, leaving 1 inch untwisted on other end. Place on cookie sheet.
  • 3 Using a paring knife or kitchen scissors, cut each untwisted end to make 4 claws. Cut a small slit in each claw. Place 1 cashew in each slit; press to seal cashew in place to make nail. Brush entire claw with egg mixture. Repeat with remaining ingredients.
  • 4 Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet.
Tips  

Expert Tips

Even at room temperature, these claws taste yummy. Pack them with your child's lunch for a frightfully fun surprise.

Serve these claws warm, with a hearty bowl of soup or chili.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Claw
Calories
160
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
2 1/2g
14%
,
Trans Fat
1 1/2g
)
Cholesterol
25mg
9%
Sodium
360mg
15%
Total Carbohydrate
14g
5%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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