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Halloween Crescent Claws

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Halloween Crescent Claws
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 8
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Put your best foot forward with these silly snacks, made from refrigerated crescent rolls topped with nutty toenails.

Ingredients

1
egg
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz pouch)
1
can (8 oz) Pillsbury™ Place 'n Bake™ refrigerated crescent rounds
32
whole cashews

Directions

  • 1 Heat oven to 375°F. In small bowl, mix egg and taco seasoning mix with fork until well blended; set aside.
  • 2 Spray large cookie sheet with cooking spray. Separate crescent dough into 8 rounds; unroll into strips. Fold each strip in half; starting at folded end, twist 2 to 3 times, leaving 1 inch untwisted on other end. Place on cookie sheet.
  • 3 Using a paring knife or kitchen scissors, cut each untwisted end to make 4 claws. Cut a small slit in each claw. Place 1 cashew in each slit; press to seal cashew in place to make nail. Brush entire claw with egg mixture. Repeat with remaining ingredients.
  • 4 Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet.
Tips  

Even at room temperature, these claws taste yummy. Pack them with your child's lunch for a frightfully fun surprise.

Serve these claws warm, with a hearty bowl of soup or chili.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Claw
Calories
160
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
2 1/2g
14%
,
Trans Fat
1 1/2g
)
Cholesterol
25mg
9%
Sodium
360mg
15%
Potassium
50mg
1%
Total Carbohydrate
14g
5%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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