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Halloween Ghost S'mores

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Halloween Ghost S'mores
  • Prep Time 25 min
  • Total Time 2 hr 0 min
  • Servings 12
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Add some delicious fright to your Halloween dessert table with this ghost shaped S'mores recipe - marshmallow and chocolate candy sandwiched cookies.

Ingredients

2 1/2
cups Gold Medal™ all-purpose flour
1/2
cup packed dark brown sugar
1
teaspoon ground cinnamon
1/2
teaspoon baking soda
3/4
cup butter, cut into small pieces
2
tablespoons honey
1/4
cup milk
1
teaspoon vanilla
24
stackable marshmallows
3
bars (1.55 oz each) milk chocolate candy, unwrapped, each separated into 4 sections

Directions

  • 1 In food processor, place flour, brown sugar, cinnamon, baking soda and butter. Cover; process with on-and-off pulses until mixture looks like coarse meal. Add honey, milk and vanilla. Cover; process with on-and-off pulses just until dough forms. Divide dough in half; shape each half into a ball and flatten slightly. Wrap in plastic wrap; refrigerate at least 1 hour.
  • 2 Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Unwrap 1 portion of dough on lightly floured surface; roll to 1/4-inch thickness. Cut with 3 1/2-inch ghost-shaped cookie cutter. Place on cookie sheet. Repeat with remaining dough.
  • 3 Bake 13 to 15 minutes or until set. Remove from cookie sheet to cooling rack. Cool completely.
  • 4 Set oven control to broil. Place 12 of the cookies, bottom sides up, on ungreased cookie sheet; top each with 2 marshmallows. Broil with tops 8 inches from heat 10 seconds or until toasted. Immediately top each with 1 chocolate bar piece and a second cookie, bottom side down; gently press together. Serve immediately.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Daily Value
Total Fat
15g
0%
(
Saturated Fat
9g
0%
)
Sodium
170mg
0%
Total Carbohydrate
47g
0%
(
Dietary Fiber
1g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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