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Halloween Goody Bars

(1 review)
Halloween Goody Bars
  • Prep Time 35 min
  • Total Time 3 hr 30 min
  • Servings 32
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Add something delicious to your Halloween celebration! Enjoy these oats and chocolate bars for a perfect dessert treat.

Ingredients

1 1/2
cups quick-cooking oats
1 1/2
cups Gold Medal™ all-purpose flour
1
cup packed brown sugar
3/4
teaspoon salt
1
cup butter, melted
1
cup chopped pecans
1
can (14 oz) sweetened condensed milk (not evaporated)
1
cup semisweet chocolate chips (6 oz)
2
tablespoons butter, softened
3/4
cup M&M's™ chocolate candies orange and brown

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2 In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.
  • 3 In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.
  • 4 Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.
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Tips  

Expert Tips

Make these bars year-round, using different colors of chocolate candies to match the season.

Old-fashioned oats can be used in place of quick-cooking oats, but the bars might have a coarser texture.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
210.3
(
Calories from Fat
120
)
Daily Value
Total Fat
11.9g
18%
(
Saturated Fat
6.0g
30%
,
Trans Fat
0g
)
Cholesterol
21.4mg
7%
Sodium
73.1mg
3%
Total Carbohydrate
24.5g
8%
(
Dietary Fiber
1.5g
6%
,
Sugars
14.6g
)
Protein
3.4g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
4.30%
4%
Calcium
5%
5%
Iron
4.70%
5%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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