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Halloweenie Poppers

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Halloweenie Poppers
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 24
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Savour these scrumptious baked poppers made with Pillsbury™ rolls stuffed with turkey sausage and Old El Paso™ chilies - a perfect Halloween appetizer!

Ingredients

1
can (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls
24
slices pickled jalapeño chiles (from 7-oz can or 12-oz jar)
24
cocktail-size smoked link turkey sausages (from 14-oz package)
1
loaf (16 oz) queso blanco prepared cheese product, cut into cubes
2
cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained

Directions

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface; separate into 8 triangles. Starting at narrow tip, cut each triangle lengthwise into 3 smaller triangles.
  • 2 On wide end of each triangle, place 1 jalapeño slice and 1 sausage. Roll up to opposite point. Place, point side down, on cookie sheet.
  • 3 Bake 12 to 14 minutes or until deep golden brown. Immediately remove from cookie sheet.
  • 4 Meanwhile, in 1-quart saucepan, heat cheese and green chiles over medium-low heat, stirring occasionally, until cheese is melted and smooth. Serve warm poppers with cheese sauce.
Tips  

This recipe can easily be doubled to accommodate a larger or particularly hungry crowd.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
Daily Value
Total Fat
9g
0%
(
Saturated Fat
4 1/2g
0%
)
Sodium
370mg
0%
Total Carbohydrate
5g
0%
(
Dietary Fiber
0g
0%
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 High-Fat Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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