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Halloweenies with Mustard Dip

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Halloweenies with Mustard Dip
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 44
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Wrap up snacks with these smoked mini-sausage treats, wound up in strips of refrigerated flaky dough.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
44
cocktail-size smoked link sausages (from a 1-lb package)
1/2
cup creamy Dijon mustard
1
tablespoon dried oregano leaves

Directions

  • 1 Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper.
  • 2 On work surface, roll dough sheet out to 14x11-inch rectangle. Cut vertically to make two 11x7-inch rectangles. Cut crosswise into total of 44 (7x1/2-inch) strips. Pat sausages dry with paper towels.
  • 3 Wrap 1 strip of dough around each sausage to look like a little mummy; press firmly at each end to secure. Place on cookie sheet 2 inches apart for even browning.
  • 4 Bake 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, mix mustard and oregano. Serve sausages warm with mustard dip.
Tips  

Expert Tips

Instead of using a refrigerated flaky dough sheet, try rolling these little weenies in puff pastry.

Short on time? Skip making the dip and serve with ketchup and/or regular mustard.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 wrapped sausage and 1 teaspoon dip)
Calories
45
(
Calories from Fat
35
)
Daily Value
Total Fat
3 1/2g
6%
(
Saturated Fat
1g
6%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
2g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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