Ham and Asparagus Wraps

Fresh asparagus cooked to crisp-tender is enrobed in thinly sliced ham in a wrap that makes an easy but sophisticated entree accompaniment.

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Ham and Asparagus Wraps

PillsburyRecipe by Pillsbury

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1

25 minutes

25 minutes

20 appetizers

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Nutrition Info

  • 1 Appetizer
  • 20
  • 1g
    (Saturated Fat 0g, Trans Fat 0g)
  • 5mg
  • 170mg
  • 0g
    (Dietary Fiber 0g, Sugars 0g)
  • 3g
  • Percent Daily Value*
  • 2%
  • 4%
  • 0%
  • 0%
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • This is a great recipe to do a little experimentation with the multitude of prepared mustards readily available in supermarkets. Try the famous French Dijon mustard in place of the stone-ground mustard.

Ingredients

  • 20  fresh asparagus spears, each trimmed to 5 inches long
  • 10  thin slices cooked ham, about 4 inch diameter (from 10-oz package)
  • 2  tablespoons stone-ground mustard

Directions

  1. 1In 2-quart saucepan, heat 1 inch water to boiling. Add asparagus; simmer 2 to 3 minutes or until crisp-tender. Drain. Plunge asparagus into bowl of ice water to cool; drain on paper towels.
  2. 2Spread mustard on one side of each slice of ham. Place 2 asparagus spears at one end of ham over mustard, 1 tip extending beyond each side; roll up tightly. Cut each roll in half.

Categories: Course, Appetizers, Cold Appetizers

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Anonymous said:

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2/27/2012 11:46:20 PM

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