Skip to main content

Ham and Biscuit Stacks

(0 reviews)
Ham and Biscuit Stacks
  • Prep Time 25 min
  • Total Time 0 min
  • Servings 5
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

These easy-to-make ham and Swiss sandwiches will be pretty as the picture when you alternate the two ham and cheese squares. Your whole family will love them!

Ingredients

1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
2 tablespoons honey
2
tablespoons prepared mustard
5
(4-inch-square) thin slices cooked ham (from deli)
5
(4-inch-square) thin slices Swiss cheese
10
small lettuce leaves

Directions

  • 1 Heat oven to 400°F. Bake biscuits as directed on can.
  • 2 Meanwhile, in small bowl, combine honey and mustard; blend well. Place 1 ham slice on each cheese slice. Cut each stack into 4 squares.
  • 3 Split warm biscuits. Spread each biscuit half with 1/2 teaspoon honey-mustard mixture. Stack 2 squares of ham and cheese on bottom half of each biscuit. Top with lettuce leaves; cover with top halves of biscuits.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
375
(
Calories from Fat
155
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
7g
35%
)
Cholesterol
30mg
10%
Sodium
1200mg
50%
Total Carbohydrate
41g
14%
(
Dietary Fiber
1g
4%
,
Sugars
17g
)
Protein
15g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
2 Starch; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet