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Ham and Broccoli Bake with Parmesan Streusel

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Ham and Broccoli Bake with Parmesan Streusel
  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 12
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Looking for a hearty breakfast? Then check out this cheesy ham and broccoli bake made using Gold Medal® all-purpose flour.

Ingredients

2
cups chopped fully cooked ham
2
cups fresh broccoli florets
3
cups frozen O’Brien potatoes (from 28-oz bag), thawed
2
cups shredded Cheddar cheese (8 oz)
8
eggs
1
cup milk
1
container (8 oz) sour cream
1
teaspoon salt
1/4
teaspoon pepper
3/4
cup Gold Medal™ all-purpose flour
1/4
cup grated Parmesan cheese
1/4
cup butter or margarine, softened
2
tablespoons chopped fresh parsley

Directions

  • 1 Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix ham, broccoli, potatoes and Cheddar cheese.
  • 2 In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk. Pour egg mixture over ham mixture. (If desired, cover and refrigerate casserole at this point up to 8 hours or overnight.)
  • 3 Bake uncovered 45 to 50 minutes or until center is almost set.
  • 4 Meanwhile, in small bowl, stir remaining ingredients with fork until crumbly. Sprinkle crumb mixture on ungreased cookie sheet. Bake on lower oven rack for last 20 minutes of casserole bake time, stirring once. Sprinkle over casserole before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
11g
55%
,
Trans Fat
1/2g
)
Cholesterol
200mg
67%
Sodium
660mg
28%
Potassium
420mg
12%
Total Carbohydrate
19g
6%
(
Dietary Fiber
2g
7%
,
Sugars
3g
)
Protein
18g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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