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Ham and Cheese Biscuit Sandwiches

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Ham and Cheese Biscuit Sandwiches
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 5
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Chopped apple brings a touch of sweetness to the classic pairing of ham and cheese.

Ingredients

1
cup cubed cooked ham
1
cup shredded Swiss cheese (4 oz)
1/2
cup finely chopped peeled apple
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1
LAND O LAKES® Egg, slightly beaten
1
teaspoon water
Chopped tomato, if desired

Directions

  • 1 Heat oven to 375°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In small bowl, gently mix ham, cheese and apple. Separate dough into 10 biscuits. Press or roll 5 biscuits into 4-inch circles on cookie sheet.
  • 2 Place about 1/2 cup ham mixture onto center of each circle. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. Press edges with fork to seal. Mix egg and water; brush over filled biscuits.
  • 3 Bake 13 to 18 minutes or until golden brown. Cut each sandwich in half. To serve, garnish with tomato. Serve warm.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. ®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2011
Tips  

To reheat, wrap loosely in foil; heat at 350°F 12 to 15 minutes or until warm.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
7g
35%
)
Cholesterol
80mg
27%
Sodium
1160mg
48%
Total Carbohydrate
33g
11%
(
Dietary Fiber
1g
4%
,
Sugars
6g
)
Protein
18g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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