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Ham and Cheese Crescent Pockets

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Ham and Cheese Crescent Pockets
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4
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Make your favorite ham and cheese sandwich that much better by baking it in crescent roll dough!

Ingredients

1
package Pillsbury™ refrigerated crescent rolls
8
oz ham
4
oz swiss cheese
4
teaspoon mustard
1
can cooking spray

Directions

  • 1 Roll out dough. Instead of dividing into triangles keep in rectangular form. You will have 4 rectangles. Place on to a cookie sheet that has been sprayed with cooking spray.
  • 2 Spread mustard on each rectangle of dough.
  • 3 Add 2 oz of ham and 1 oz of cheese.
  • 4 Fold dough over to form a square. Press down around the sides to form a seal. Repeat until you have 4 pockets.
  • 5 Using a knife write the letter H to indicate that you made a Ham pocket. That way if you make more than one flavor you will know what you are biting into.
  • 6 Bake at 375°F for 13-15 minutes until golden brown.
  • 7 Can be served warm or cold.
Nutrition Information 
No nutrition information available for this recipe
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