Ham and Cheese Crescent Snacks

A classic ham and cheese combo tops a pizza-like appetizer, a favorite from the Pillsbury Bake-Off® Contest.

PillsburyRecipe by Pillsbury

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15 minutes

40 minutes

24 snacks



Recipe
Recipe
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Nutrition Info

  • 1 Snack
  • 70
  • 4g
    (Saturated Fat 2g)
  • 10mg
  • 240mg
  • 5g
    (Dietary Fiber 0g, Sugars 2g)
  • 3g
  • Percent Daily Value*
  • 2%
  • 0%
  • 2%
  • 2%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    No change.

  • *At this point, recipe can be covered with plastic wrap and refrigerated for up to 2 hours. Bake as directed above.

  • Feel free to vary the toppings on this classic appetizer... customize it with family favorites.

Ingredients

  • 1  (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 2  tablespoons butter or margarine, softened
  • 1  teaspoon prepared mustard
  • 1  cup cubed cooked ham
  • 1/3  cup chopped onion
  • 1/3  cup chopped green bell pepper
  • 4  oz. (1 cup) shredded Cheddar or American cheese

Directions

  1. 1Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges.
  2. 2In small bowl, combine butter and mustard; mix well. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese.*
  3. 3Bake at 375°F. for 18 to 25 minutes or until edges are golden brown. Cut into squares. Serve warm.
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