Skip to main content

Ham and Cheese Omelet Bake

(0 reviews)
Ham and Cheese Omelet Bake
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8
  • Pinterest
    305
  • Fave
    0
  • Email
    0
  • Facebook
    153
  • Print
    0

  • Pinterest
    305
  • Fave
    0
  • Email
    0
  • Facebook
    153
  • Print
    0

Here's a brunch bake that has it all, from ham and cheese to veggies, with a biscuit crust.

Ingredients

1
(10-oz.) box frozen broccoli & cheese flavored sauce
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
10
eggs
1 1/2
cups milk
1
teaspoon dry ground mustard
Salt and pepper, if desired
2
cups diced cooked ham
1/3
cup chopped onion
4
oz. (1 cup) shredded Cheddar cheese
4
oz. (1 cup) shredded Swiss cheese
1
(4.5-oz.) jar sliced mushrooms, drained

Directions

  • 1 Heat oven to 350°F. Cut small slit in center of broccoli and cheese sauce pouch. Microwave on High for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving. Set aside to cool slightly.
  • 2 Meanwhile, spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in sprayed dish.
  • 3 In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended. Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce. Pour mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
  • 4 Bake at 350°F. for 40 to 50 minutes or until edges are deep golden brown and center is set. Let stand 10 minutes before serving. Cut into squares.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
450
(
Calories from Fat
240
)
Daily Value
Total Fat
26g
41%
(
Saturated Fat
12g
58%
,
Trans Fat
0g
)
Cholesterol
290mg
96%
Sodium
1290mg
54%
Potassium
430mg
12%
Total Carbohydrate
24g
8%
(
Dietary Fiber
1g
5%
,
Sugars
9g
)
Protein
29g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet