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Ham and Cheese Sliders

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Ham and Cheese Sliders
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 5
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Cutting a Pillsbury® French loaf into pieces before baking results in tasty little buns that are perfect for sliders or other small sandwiches.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
10
small pieces cooked ham
5
thin slices Swiss cheese, each cut in half
2
tablespoons mayonnaise
1
cup fresh baby spinach leaves
2
tablespoons butter, melted
2
teaspoons honey mustard

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Cut loaf of dough crosswise into 10 slices for rolls. On cookie sheet, place rolls, cut sides down, 2 inches apart. Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes.
  • 2 Cut rolls in half horizontally. Spread mayonnaise evenly on cut sides of roll bottoms; top each with 1 piece of ham and half piece of cheese. Divide spinach evenly among sandwiches. Cover with roll tops.
  • 3 In small bowl, stir together melted butter and honey mustard. Brush tops of buns with butter mixture.
  • 4 Place sandwiches on large sheet of foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation. Fold other sides to seal. Place foil packet on cookie sheet.
  • 5 Bake 10 to 12 minutes or until cheese is melted and sandwiches are hot.
Tips  

Use iceberg or romaine lettuce in place of the spinach, or omit the spinach altogether.

Have leftover ham? This recipe is a great way to use it.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Sliders)
Calories
400
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
33%
(
Saturated Fat
10g
48%
,
Trans Fat
0g
)
Cholesterol
60mg
20%
Sodium
880mg
37%
Potassium
200mg
6%
Total Carbohydrate
31g
10%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
20g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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