Slip into weekend mode with this hearty, egg-topped French toast bake. It's delicious, filling and deceptively easy to make!
This recipe can easily be scaled up or down, depending on the number of people you need to serve.
If desired, this recipe can also be prepared on the stovetop. Dip the stuffed bread into the egg mixture, and then fry in a greased skillet over medium-high heat, 3 to 4 minutes on each side or until golden brown. Top with more cheese and a fried egg just before serving.