Skip to main content

Ham and Creamy Sriracha Pizza

(0 reviews)
Ham and Creamy Sriracha Pizza
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Try a red hot pizza tamed with cream cheese, ham and sweet apricot preserves.

Ingredients

1/4
cup peach apricot preserves
2
packages (3 oz each) cream cheese, softened
3
tablespoons Sriracha sauce
4
cloves garlic, crushed or finely chopped (about 2 teaspoons)
1
can Pillsbury™ refrigerated classic pizza crust
8
oz sliced deli ham, cut into 1-inch pieces
1/2
cup fresh cilantro, chopped

Directions

  • 1 Heat oven to 400°F. Spray large nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 2 In small bowl, mix preserves, cream cheese, Sriracha sauce and garlic until well blended.
  • 3 Unroll dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 minutes. Spread cream cheese mixture over partially baked crust; top with ham.
  • 4 Bake 6 to 10 minutes longer or until crust is golden brown. Sprinkle with cilantro.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
7g
33%
,
Trans Fat
0g
)
Cholesterol
50mg
17%
Sodium
1170mg
49%
Potassium
180mg
5%
Total Carbohydrate
44g
15%
(
Dietary Fiber
1g
5%
,
Sugars
3g
)
Protein
15g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet