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Ham and Egg Crescent Bake

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Ham and Egg Crescent Bake
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8
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Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
6
eggs
1
cup diced cooked ham
1/2
cup chopped red bell pepper
1 1/2
cups shredded Colby-Monterey Jack cheese blend (6 oz)

Directions

  • 1 Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
  • 2 Bake 7 to 9 minutes or until dough is set but not browned.
  • 3 In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
  • 4 Bake 17 to 22 minutes longer or until eggs are set and crust browns.
Tips  

Wondering if you can reheat a couple of leftover pieces? Eggs don't rewarm in the microwave so well, but 20 to 25 minutes in a 300-degree oven will evenly heat the casserole while keeping the crust nice and crispy as well.

Don't have ham on hand? Substitute crumbled cooked bacon or even chopped deli chicken or turkey.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
270
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
8g
42%
,
Trans Fat
0g
)
Cholesterol
170mg
56%
Sodium
640mg
27%
Potassium
160mg
4%
Total Carbohydrate
12g
4%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
14g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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