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Ham and Gouda Quesadillas

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Ham and Gouda Quesadillas
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 16
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Stress free appetizer ready in just 25 minutes. Serve cheesy ham Quesadilla - perfect if you love Mexican cuisine.

Ingredients

2
tablespoons soft cream cheese with roasted garlic or garlic-and-herb spreadable cheese
4
flour tortillas (8 inches in diameter)
6
ounces thinly sliced cooked ham
2
tablespoons chopped drained oil-packed sun-dried tomatoes
1/2
cup shredded Gouda cheese (2 ounces)
2
tablespoons chopped fresh parsley
2
tablespoons olive or vegetable oil

Directions

  • 1 Spread cream cheese over 2 of the tortillas. Layer tortillas with ham, tomatoes, cheese and parsley. Top with remaining 2 tortillas.
  • 2 Heat 1 tablespoon of the oil in 10-inch nonstick skillet over medium heat. Add quesadilla; brush top with oil. Cook 2 to 3 minutes on each side or until golden brown and cheese is melted. Remove from skillet; keep warm. Repeat with remaining 1 tablespoon oil and second quesadilla.
  • 3 Cut each quesadilla into 8 wedges. Serve immediately.
Tips  

Monterey Jack cheese can be used instead of the Gouda cheese.

Cut 2 or 3 oil-packed sun-dried tomatoes into small wedges. Dollop about 1/4 teaspoon cream cheese onto each appetizer; top with tomato piece and parsley sprig. Secure each appetizer with toothpick if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
75
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
(
Saturated Fat
1g
)
Cholesterol
10mg
Sodium
220mg
Total Carbohydrate
6g
(
Dietary Fiber
0g
)
Protein
4g
Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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