Looking for a delicious Mexican appetizer? Then try these ham and Gouda cheese filled quesadillas - ready in 25 minutes.
For an easy special touch, cut 2 or 3 oil-packed sun-dried tomatoes into small wedges. Spread about 1/4 teaspoon cream cheese onto each quesadilla wedge, and top with tomato piece and parsley sprig. Secure each wedge with a toothpick if desired.