Use your leftover ham in this indulgent breakfast bake, made with a traditional golden bread, caramelized shallots, mushrooms and a hint of Dijon mustard -- sure to be a hit with your guests.
Croissants are a great substitute for the challah bread in this recipe.
Challah tends to be moist bread. If you have a fresh loaf, you can dry out cubed bread by baking in 200°F oven 10 to 15 minutes.
Assemble, cover and refrigerate this bake the night before so it’s ready to uncover and pop in the oven in the morning. You may need to add an additional 5 to 10 minutes to bake time.