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Ham and Scalloped Potato Pie

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Ham and Scalloped Potato Pie
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8
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Traditional ham and scalloped potatoes get a delicious makeover in this savory casserole baked in a flaky pie crust.

Ingredients

1
bag (20 oz) refrigerated home-style potato slices
3
tablespoons butter
3
tablespoons Gold Medal™ all-purpose flour
2
cups milk
1
cup shredded Swiss cheese (4 oz)
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
1 1/2
cups cubed cooked ham
1
Pillsbury™ Pet-Ritz™ frozen deep dish pie crust (9 inch)
1/2
cup Progresso™ panko crispy bread crumbs
1/2
cup grated Parmesan cheese
1
tablespoon finely chopped fresh parsley

Directions

  • 1 Heat oven to 350°F. Cook potatoes in microwave as directed on package until tender.
  • 2 Meanwhile, in 3-quart saucepan, melt 2 tablespoons of the butter over medium-high heat. Add flour; cook 1 minute, stirring constantly. Slowly add milk, stirring constantly. Heat to boiling; cook and stir until mixture thickens. Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes. Spoon mixture into frozen pie crust. Place in 9 1/2-inch deep dish pie plate or on cookie sheet. Bake 20 minutes.
  • 3 In medium microwavable bowl, microwave remaining 1 tablespoon butter until melted. Stir in bread crumbs, Parmesan cheese and parsley. Sprinkle over pie.
  • 4 Bake 25 minutes longer or until topping is lightly browned and filling is bubbly. Let stand 15 minutes before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Daily Value
Total Fat
23g
0%
(
Saturated Fat
10g
0%
)
Sodium
870mg
0%
Total Carbohydrate
35g
0%
(
Dietary Fiber
1g
0%
)
Protein
14g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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