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Ham and Scalloped Potatoes

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Ham and Scalloped Potatoes
  • Prep Time 20 min
  • Total Time 2 hr 5 min
  • Servings 6
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Looking for a hearty dinner? Then check out this ham and scalloped potatoes recipe - a wonderful meal!

Ingredients

3
tablespoons butter or margarine
1
small onion, finely chopped (1/4 cup)
3
tablespoons all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2 1/2
cups milk
6
medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2
cups cubed fully cooked ham
1
tablespoon butter or margarine

Directions

  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • 2 In 2-quart saucepan, melt 3 tablespoons butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • 3 Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • 4 Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
6g
30%
,
Trans Fat
1/2g
)
Cholesterol
50mg
16%
Sodium
1000mg
42%
Potassium
700mg
20%
Total Carbohydrate
33g
11%
(
Dietary Fiber
3g
11%
,
Sugars
6g
)
Protein
14g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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