Ready in 25 minutes! Mild Gouda pairs well with salty ham in a pasta salad topped with a creamy honey-mustard dressing.
Smoked Cheddar can be used instead of smoked Gouda, or if you prefer a cheese without the smoke flavor, substitute regular Gouda, Cheddar or Swiss.
Turkey ham or reduced-fat ham delivers great taste with less fat. Go ahead and use reduced-fat mayonnaise instead of the regular.
Smoked Gouda has a creamy yellow color slightly tinged with tan and light brown hues. The texture is smooth and creamy with a smoky yet mild flavor.