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Ham and Spinach Croquettes

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Ham and Spinach Croquettes
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 2
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Go Gatsby for your next party with these tasty little appies.

Ingredients

2
tablespoons butter or margarine
2
tablespoons finely chopped onion
1
teaspoon minced garlic
2 1/4
cups Betty Crocker™ Potato Buds™ mashed potatoes
1 1/2
cups warm milk
1/2
cup chopped cooked ham
1/4
cup frozen spinach ,thawed and drained and cooked
1/2
teaspoon salt
1/4
cup vegetable oil
1/4
cup bread crumbs

Directions

  • 1 Heat butter in a small saucepan over medium high heat. Add onion and garlic and cook, stirring often, until onion is translucent, about 2 minutes. Remove from heat and set aside.
  • 2 In a large bowl, stir together Potato Buds™ and milk. Add onion mixture, ham, spinach and salt; stir thoroughly to combine.
  • 3 Heat vegetable oil in a large skillet over medium high heat. Scoop tablespoonfuls of croquette mixture and, using your fingers, form into patties. Roll patties in breadcrumbs.
  • 4 Fry croquettes on each side about 1-2 minutes or until golden brown and crisp.
Nutrition Information 
No nutrition information available for this recipe
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