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Ham and Swiss Grands!® Pizzas

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Ham and Swiss Grands!® Pizzas
  • Prep Time 30 min
  • Total Time 0 min
  • Servings 5
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Doughboy Tip If you don't have the purchased creamy mustard-mayonnaise sauce on hand, you can substitute by blending 1 teaspoon prepared mustard with 4 teaspoons mayonnaise.

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
5
teaspoons creamy mustard-mayonnaise sauce
6
oz. (1 1/2 cups) shredded Swiss cheese
3/4
cup coarsely chopped cooked ham
2
tablespoons sliced green onions
3
Italian plum tomatoes

Directions

  • 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray or lightly grease. Separate dough into 5 biscuits; place on sprayed cookie sheet. Press out each biscuit to form 6-inch round.
  • 2 Spread each with mustard-mayonnaise sauce. Top each with cheese, ham and onions. Cut each tomato into 5 slices. Place 3 tomato slices on each pizza.
  • 3 Bake at 375°F. for 10 to 15 minutes or until bottoms of crusts are deep golden brown and cheese is melted.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
360
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
9g
45%
)
Cholesterol
40mg
13%
Sodium
1040mg
43%
Total Carbohydrate
28g
9%
(
Dietary Fiber
1g
4%
,
Sugars
5g
)
Protein
18g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
2 Starch; 1 1/2 Lean Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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