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Ham and Swiss Waffles

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Ham and Swiss Waffles
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 7
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Waffles turn savory with this delicious ham and cheese twist. Add a fried egg, and your breakfast or dinner is complete.

Ingredients

2
cups Bisquick™ Original pancake and baking mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg
1
cup diced cooked ham
1
cup shredded Swiss cheese (4 oz)
1/3
cup sour cream
Chopped fresh chives, if desired

Directions

  • 1 Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil, egg, ham and shredded cheese.
  • 2 Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer’s directions until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter. Serve with a dollop of sour cream and chopped chives.
Tips  

These are great as a portable, on-the-go sandwich as well.

Keep waffles warm in a 200°F oven on a cooking parchment paper-lined cookie sheet until you’ve finished making the entire batch.

Nutrition Information 
No nutrition information available for this recipe
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