Ham and Tomato Sandwich Rolls

Tortillas replace bread in these quick-to-make bite-sized party sandwiches.

Ham and Tomato Sandwich Rolls

BettyCrockerRecipe by BettyCrocker

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20 minutes

1 hour 20 minutes

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    Ingredients

    • 2  (8-oz.) pkg. 1/3-less-fat cream cheese (Neufchatel), softened
    • 1/3  cup Dijon mustard
    • 2  tablespoons chopped green onions
    • 2  tablespoons Hungry Jack® Microwave Ready Regular Syrup
    • 12  (8 to 10-inch) fat-free flour tortillas
    • 12  romaine lettuce leaves, patted dry, center rib removed
    • 2  large tomatoes, very thinly sliced*
    • 1  lb. thinly sliced cooked ham

    Directions

    1. 1In medium bowl, combine cream cheese, mustard, onions and syrup; mix until thoroughly blended.
    2. 2To prepare sandwiches, spread about 1/4 cup cream cheese mixture on each tortilla, to within 1/2 inch of edge. Cover cream cheese mixture with lettuce leaf, pressing slightly into cream cheese. Top each with 2 to 3 tomato slices and 1/12 of ham, keeping each layer as flat as possible. Roll up tightly, jelly-roll fashion. Wrap each securely in plastic wrap. Refrigerate, seam side down, for 1 hour.
    3. 3To serve, cut each sandwich roll crosswise into 4 pieces.

    Categories: Course, Lunch & Snacks, Cold Sandwiches, Main Dishes, Cold Sandwiches, Ingredient, Pork, Vegetables, Tomatoes

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